We offer premium honey & derivatives that are either conventional,purely organic and go through minimal processing
Through our well-established sourcing network, we ensure regular, continuous supplies so you can be assured of a consistent supply of quality honey. Moreover, the raw honey is carefully analyzed, homogenized, purified, and standardized according to the qualitative requirements of industrial honey users.
The various types of honey products include:
- Organic or conventional raw, natural honey in honey jars
- Customized honey blends of different honey types
- Homogenized and purified monoflora honey primarily from one plant type such as chestnut, eucalyptus, lavender, linden, wild lavender, Manuka, acacia, orange, or forest honey.
- Germ-reduced low bac honey for infant and baby food as well as pharmaceutical and cosmetic products
- Pulverized honey powder for dry formulas
- Homogenized and purified polyflora honey from multiple geographical and botanical origins
- Royal jelly, a natural bee product that’s consumed pure or used as a component in finished products
- Bee pollen, which has nutritional properties and health benefits like strengthening the immune system
- Honey caramel, which combines honey, organic or conventional sugar, grass-fed or conventional butter, and cream.
Uses of Our Honey & Derivatives Products
Food Flavoring and Sweetening
We offer a range of honey-based flavoring and sweetening products that you can apply in desserts, fine food, and savories. The use of honey as a flavoring and sweetening agent by food manufacturers is increasing, mainly due to consumer preferences for great tasting yet natural, clean-label products.
Pastries Flavoring and Sweetening
As a flavoring and sweetening ingredient, honey adds exceptional flavors to all bakery foods. It’s applicable in cookies, crackers, breads, rolls, bars, and even cereals. More importantly, it’s a natural sweetener for bakery foods, giving bakers a “clean label” as a healthy alternative to other sweeteners.
Beverages Sweetening and Flavoring
Honey, especially raw honey, adds many potential health benefits to various alcoholic and non-alcoholic beverages. That’s because honey typically contains trace nutrients, which may have antioxidant and antibacterial properties.
Therefore, apart from sweetening your drink, honey can enhance its health properties.
Cosmetics Ingredient
In cosmetics and personal care products, honey serves the role of a humectants (slows the loss of moisture from products during use), a flavoring agent, and as a skin conditioning agent.
Honey can be used in such items as baby and bath products, fragrances, eye, and facial makeup, coloring/ non-coloring hair products, suntan/ sunscreen products, and personal cleanliness products.
Confectionery
Honey offers an exceptional flavor profile as a sweetener for the confectionery industry. It’s also familiar to consumers who are increasingly favoring natural ingredients. Most importantly, it’s quite simple since it contains only one ingredient: honey.
This sweetener can be used in such products as jelly beans, chocolate truffles, honey-filled hard candies, gums, and toffees.
Pharmaceuticals Ingredient
Honey has multiple characteristics that are potentially beneficial to the pharmaceutical industry. These include :
- Alcohol honey extracts inhibit various bacterial species
- Bactericidal effects against P. Aeruginosa
- Ethanol, methanol, and ethyl acetate honey extracts have an antibacterial property
- Promotes faster wound healing
- Sweetening, flavoring, and soothing ingredient for cough syrup